Beyond the Infusion.
For those who appreciate the delicate nuance of a first-flush Darjeeling, we present a coffee experience of equal depth and ceremony.
Nuance in Every Drop
Coffee, like tea, is a reflection of its terroir. We source single-origin beans that mirror the complexity of the finest loose-leaf harvests.
High-Altitude Terroir
Sourced from the same misty peaks that produce exceptional Oolongs, resulting in a bright, clean acidity.
Delicate Extraction
Our roasting process preserves the floral and fruit-forward notes often lost in traditional coffee preparations.
A New Ceremony
Experience the meditative ritual of the pour-over, a process as intentional as the traditional tea service.
The Ceremony of the Pour.
Measure with Precision
Like measuring fine leaves, the ratio of bean to water is the foundation of clarity.
The Bloom
Allow the coffee to breathe, releasing gases and opening up the hidden aromatics.
The Slow Infusion
A gentle, circular pour ensures an even extraction, mirroring the patience of a slow steep.
Ready for a new infusion?
Discover the coffee that tea drinkers are finally embracing. Clean, complex, and utterly sophisticated.